FNH 4613 Seafood Processing: 3 hours.
Two hours lecture. Two hours laboratory. A study of basic food science and technology principles directed toward seafood and aquaculture food harvesting, processing, marketing and regulation
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Department of Biochemistry, Nutrition, and Health Promotion
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/departmentoffoodsciencenutritionandhealthpromotion/Undergraduate Catalog
Department Head: Daniel Peterson (Interim)
Undergraduate Advisor: Aswathy Rai
Graduate Advisor: Natraj Krishnan
Department of Plant and Soil Sciences
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/plantandsoilsciences/Undergraduate Catalog
...4263 FNH 4114 , FNH 4164 , FNH 4193 , FNH...4483 , PSS 4543 , PSS 4613 , PSS 4733 , PSS...
School of Human Sciences
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/schoolofhumansciences/Undergraduate Catalog
...4123 , PSS 4133 , PSS 4613 , FO 2113 2...AELC, PSS, ABE, WFA, FNH, LA, FO, PO...