FNH 4193 Social-Cultural Aspects of Food: 3 hours.
Three hours lecture. A study of international, regional and religious history, customs, beliefs and other impacts upon food preparation and consumption
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Department of Plant and Soil Sciences
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/plantandsoilsciences/Undergraduate Catalog
...EPP 4263 , FNH 2112 , FNH 3313 , FNH 3311 , FNH 4514 , FNH 4193 , FNH 4593 , MA...