FNH 4143 Dairy Foods Processing: 3 hours.
Two hours lecture. Two hours laboratory. Basic concepts of processing, freezing, and concentrating milk and milk products. Emphasis on fluid milk products, frozen dairy desserts, and dried products
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Department of Biochemistry, Nutrition, and Health Promotion
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/departmentoffoodsciencenutritionandhealthpromotion/Undergraduate Catalog
The Food Science, Nutrition and Health Promotion major offers the opportunity to gain a broad education in food science, nutrition, and health, as well as the specific academic background to pursue careers as food scientists and dietitians/nutritionists. It involves the integration of new knowledge and advances in technology and the physical and biological sciences with psychological, sociological, and behavioral sciences in the provision of a safe, nutritious food supply. Research, teaching, and outreach extend the continuum from the processing of food to its marketing, consumption, and impact on public health and community.
Department of Plant and Soil Sciences
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/plantandsoilsciences/Undergraduate Catalog
...4263 FNH 4114 , FNH 4164 , FNH 4193 , FNH...4123 , PSS 4133 , PSS 4143 , PSS 4153 , PSS...