FNH 3142 Meats Judging I: 2 hours.
Four hours laboratory. To provide students with knowledge and skills in carcass grading, meat evaluation, and safe handling of meat. (Same as ADS 3142)
Search Results
Search Results for "FNH 3142"
School of Human Sciences
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/schoolofhumansciences/Undergraduate Catalog
...2102 , ADS 2122 , ADS 3142 , ADS 3214 , ADS...AELC, PSS, ABE, WFA, FNH, LA, FO, PO...