FNH 2112 Food Products Evaluation: 2 hours.
One hour lecture. Two hours laboratory. Sensory examination of food products; common defects, causes, and remedies. Basic methods of evaluation of different types of foods
One hour lecture. Two hours laboratory. Sensory examination of food products; common defects, causes, and remedies. Basic methods of evaluation of different types of foods
Print this page.
All pages in Undergraduate Academic Catalog.
All pages in Graduate Academic Catalog.