FNH 2112 Food Products Evaluation: 2 hours.
One hour lecture. Two hours laboratory. Sensory examination of food products; common defects, causes, and remedies. Basic methods of evaluation of different types of foods
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Department of Plant and Soil Sciences
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/plantandsoilsciences/Undergraduate Catalog
...EPP 4263 , FNH 2112 , FNH 3313 , FNH 3311 , FNH 4514 , FNH 4193 , FNH 4593 , MA...