FNH 4283 Purchasing Food and Equipment for Food Service Systems: 3 hours.
Three hours lecture. Procuring food and equipment for food service systems. Product specifications, cost-effectiveness, value analysis and quality standards
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Department of Biochemistry, Nutrition, and Health Promotion
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/departmentoffoodsciencenutritionandhealthpromotion/Undergraduate Catalog
Department Head: Daniel Peterson (Interim)
Undergraduate Advisor: Aswathy Rai
Graduate Advisor: Natraj Krishnan