FNH 4143 Dairy Foods Processing: 3 hours.
Two hours lecture. Two hours laboratory. Basic concepts of processing, freezing, and concentrating milk and milk products. Emphasis on fluid milk products, frozen dairy desserts, and dried products
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Department of Biochemistry, Nutrition, and Health Promotion
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/departmentoffoodsciencenutritionandhealthpromotion/Undergraduate Catalog
Department Head: Daniel Peterson (Interim)
Undergraduate Advisor: Aswathy Rai
Graduate Advisor: Natraj Krishnan
Department of Plant and Soil Sciences
https://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/plantandsoilsciences/Undergraduate Catalog
...4263 FNH 4114 , FNH 4164 , FNH 4193 , FNH...4123 , PSS 4133 , PSS 4143 , PSS 4153 , PSS...