CA 3015 Food Prep II: 5 hours.
Three hours lecture. Four hours lab. Intermediate level of food preparation, meat fabrication; basic charcuterie; smoked products; plate presentation; meal planning for large groups and off-premise catering
Three hours lecture. Four hours lab. Intermediate level of food preparation, meat fabrication; basic charcuterie; smoked products; plate presentation; meal planning for large groups and off-premise catering
Print this page.
All pages in Undergraduate Academic Catalog.
All pages in Graduate Academic Catalog.