CA 3005 Food Prep I: 5 hours.
Three hours lecture. Four hours lab. Techniques used in cooking; food identification, handling, and preparation; preparation of soups, stocks and sauces; basics of baking; salad preparation; pasta and grains
Three hours lecture. Four hours lab. Techniques used in cooking; food identification, handling, and preparation; preparation of soups, stocks and sauces; basics of baking; salad preparation; pasta and grains
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