2021-22 Academic Catalog

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SO 4543 Gender and Food: 3 hours.

Three hours seminar. A service-learning course exploring the intersections between social inequalities, food and culture, with an emphasis on communities. Overview of historic and contemporary approaches to food system and inequalities. (Same as GS 4543: Gender and Food and SW 4543: Gender and Food)

// ex: printoption:/pdf/undergraduate.pdf|Undergraduate Catalog|A PDF of the entire Undergraduate catalog.|/undergraduate/