PO 3423 Poultry Evaluation I: 3 hours.
Two Hour Lecture. Two Hour Laboratory. Grading/evaluation of live poultry and market products using different methods and grading scales based on USDA standards and the American Standard of Perfection
Two Hour Lecture. Two Hour Laboratory. Grading/evaluation of live poultry and market products using different methods and grading scales based on USDA standards and the American Standard of Perfection
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