FNH 8423 Meat Science: 3 hours.
Three hours lecture. Basic study of the value of meat and how this information is applied to the evaluation, processing, and preservation of meat, meat products, and meat by-products. (Same as ADS 8423)
Three hours lecture. Basic study of the value of meat and how this information is applied to the evaluation, processing, and preservation of meat, meat products, and meat by-products. (Same as ADS 8423)
Print this page.
All pages in Undergraduate Academic Catalog.
All pages in Graduate Academic Catalog.