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FNH 3142 Meats Judging I: 2 hours.
Spring semester. Four hours laboratory. Grading and judging meat carcasses and cuts, study of packing house operations. (Same as ADS 3142)
School of Human Sciences
Undergraduate Catalog
...2102 , ADS 2122 , ADS 3142 , ADS 3214 , ADS...AELC, PSS, ABE, WFA, FNH, LA, FO, PO...