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CA 3753 Advancing Baking: 3 hours.
(Prerequisite: CA 3005). Two hours lecture. Two hours laboratory. The theory and practice of operating a small bakery or pastry shop. Provides experience in producing French and American pastries and baked goods. Emphasis is on producing products from scratch, by hand
Department of Food Science, Nutrition and Health Promotion
Undergraduate Catalog
...CA 3153 Demonstration Techniques , CA 3753 Advancing Baking , CA 4153 Food Styling , CA 2603 CA...