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CA 3633 Service Design and Management: 3 hours.
(Prerequisite: CA 203, CA 2603, & CA 3103) Three hours lecture. Food and beverage service systems design and management. Emphasis on the customer service aspect of culinary ventures from the perspective of organizational management
Department of Food Science, Nutrition and Health Promotion
Undergraduate Catalog
...Food Styling , CA 2603 CA Entrepreneurship , CA 3623 Business Law for CA , CA 3633 Service...