ADS 3142 Meats Judging I: 2 hours.
Four hours laboratory. To provide students with knowledge and skills in carcass grading, meat evaluation, and safe handling of meat. (Same as FNH 3142)
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School of Human Sciences
http://catalog.msstate.edu/undergraduate/collegesanddegreeprograms/collegeofagricultureandlifesciences/schoolofhumansciences/Undergraduate Catalog
...ADS 2102 , ADS 2122 , ADS 3142 , ADS 3214 , ADS 3223 , ADS 3312 , ADS 3314 , ADS...