2018-19 Academic Catalog

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ADSĀ 8423 Meat Science: 3 hours.

Summer semester. (Prerequisites: CH 4513/6513 or equivalent and BIO 3304 or equivalent). Three hours lecture. Basic study of the value of meat and how this information is applied to the evaluation, processing and preservation of meat, meat products and meat by-products. (Same as FNH 8423.)